Masak Time - Sup Tulang

My better half was craving for Sup Tulang, the authentic one that I always make for him back then when we have our own house...sob sob sob...

So, I decided to cook this over the weekend. Woke up early to the nearest pasar tani and purchase some tulang...over here we can always get fresh ones...

Please be reminded, cooking sup tulang is not the same as cooking other type of soups...it requires a lot of patience and time

First, you need to boil the tulang for about 20 minutes. While waiting for that, you can prepare the rest of the ingredients ; rempah tumis and sup bunjut, potatoes, carrot and celery. Also, grind the shallots, garlic and ginger.

Then, put in some cooking oil in a different pot. Once it is hot enough, put in the grind ingredients and rempah tumis. Cook it until it become golden brown.

Put in the potatoes, carrot and celery with the sup bunjut. Wait for about 5 minutes and then add water. After about 10 minutes, put in the tulang and add more water.

Here is the patience part, you have to cook this for at least 5 hours so that the meat become tender and separated from the bones. Otherwise, the meat will be so hard, gigi pun boleh tanggal lor...

One tip, add salt only once the soup is ready to be served. Otherwise, the salt will be the cause for the meat not to be tender enough.

We ate this with french loaf(No, I did not bake any, bought the from the bakery). It was so good to the extend I forgot to take any picture :)

Some ask me, how can we make cooking delicious...and my answer has always been what i have learnt from my arwah grandma....You need to cook from the heart....