The art of making karipap

One of the items in my weekend checklists is to make karipap and then to store them in the fridge and we can fry them whenever we are too lazy to cook. In relation to that, I have a story to tell.

When I was working for my previous company, during the early years, the income was not that high. Moreover, we have loads of financial obligations like the car installment, house rent, nursery charges apart from the daily expenses. Life was really tough. And to make end meets, I sold kuih and nasi lemak in my office. Yes, tanpa malu2 I did that eventhough I was an executive there. Alhamdulilah, many of the daily expenses managed to be covered with the profit earned.

One of my hottest selling items is karipap...and that's why I have master that.

First, we cook the inti. Usually, I will do the inti kentang with shredded chicken.

While waiting for the inti to be ready, let's do the skin of the karipap. Once it is done, to do small layers like this.

Then, followed by using the karipap making tools and do like what baby did.

The result is simply amazing. And furthermore the cost of making about 50 pieces is not even more than RM10...Jimat kan!

The cuties enjoying their self made karipap.

Next week, nak buat kuih apa pulak yer...Hmmmmm......