Ramadhan really test your creativity. What to cook, how to present it and how to make it interesting for the cuties, Otherwise, masak bagai nak rak and no one wants to eat it.
One of the menus that we tried out was Bubur Berlauk, inspired by the one we had at Kg Bharu.
And the lauk we did were scrambled eggs, kangkung goreng belacan, ayam masak kunyit, hati masak cili and ikan bilis goreng.
The bubur is just plain bubur. Marvelous!!!
Minum pulak air tebu, mengancam!!!!
About 14 more menus to think off. Apa lagik nak masak nie....
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2 normalies:
saya ni bukannya apa lah kak
saya nak memudahkan akak je
memandangkan akak dah tanya lagi 14 hari tuh akak nak masak pe, apa kata akak tak yah masak!?
tak yah la kak
tiap2 hari kan, gue tgk ini blog, air liuq meleleh2...
siot je kak...
nak bubur berlauk gak!!!
sedapnya!!!!!!!!!
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